Pinterest Approved Recipe Link-Up: June Edition

Good Morning!!  I'm back again with my friends Angelia, Tonya, and Nicole for another:

If you're new to this link up, the rules are easy! 

This month was the start of the Whole 30 for me. It actually isn't as bad as I had anticipated things to be. I definitely have a ton of cravings, but the further I get into this (I'm currently on day 12) the more the cravings diminish. I've been having to do a ton of food prep and cooking (with the help of my fabulous hubby) since I get tired of eating the same things quickly!! 

The thing about The Whole 30 though is that it isn't like a 'diet'. I think of it more as a cleanse to reset your body but cleaning it out of all things bad. The surprising, yet amazing thing about it is that the food actually tastes good delicious! I truly look forward to eating my prepped meals and nightly dinners....the best thing about it is that I have been eating more than normal and dropping weight all at the same time! 

All of my recipes today are Whole 30 approved! 

One of the best thing about the Whole 30 is that you can eat potatoes!! I love potatoes!!

photo and recipe via Sweet Little Bluebird

These potatoes are to die for!! I eat them for dinner AND for breakfast! 

Roasted Garlic Potatoes

Ina Garten Recipe- Slightly adapted

Ingredients:

1. 2 1/2 to 3 pounds of Yukon Gold Potatoes (you could really use any potato, but this is what we used). Cut into quarters.
2. 1/4 cup extra virgin olive oil (we used quite a bit less because didn't want it too oily).
3. 5-6 garlic cloves, minced.
4. Black pepper, to taste
5. 1 tsp. Himalayan Sea Salt
6. 2 tsp. dry parsley flakes

Directions:

• Preheat oven to 400 degrees F.
• In a large bowl, toss potatoes in EVOO, garlic, parsley, salt and pepper. Be sure to coat potatoes evenly.
• Place potatoes on a cookie sheet in a single layer.
• Place on the middle rack of oven and bake for approximately 40 minutes, turning the potatoes two times while baking.  (cooking times will vary depending on oven)

And it's that simple!

Next up is the yummiest shrimp you'll have tasted! photo and recipe via From Cats to Cooking

This was recipe was SO SIMPLE yet so DELICIOUS! 

Roasted Garlic & Herb Shrimp

From Cats to Cooking Recipe

Ingredients:

1. 2 lbs shrimp, peeled, deveined, tail off.
2. 1.5 tsp paprika
3. 1.5 tsp Italian Seasoning
4. 4 cloves garlic, minced
5. 1.5 tsp dried basil
6. 1 tsp black pepper
7. 1 tbsp lime juice
8. 2 tbsp extra virgin olive oil
9. 1 tsp salt (I used Tabasco Salt for an added kick)
10. wooden skewers

Directions:

• Toss mixture with shrimp in a large bowl. Add about half of the seasoning to start, and keep adding until shrimp is coated to your liking. (I had quite a bit of seasoning left over)
• Cover and refrigerate for 15 minutes.
• Meanwhile, soak skewers in water.
• Preheat grill to medium heat.
• Thread shrimp onto skewers and cook about 3 minutes on each side. 

That's it for today! I look forward to bringing you more yummy recipes on the 3rd Sunday of next month! If you'd like to check out my past Pinterest Approved Recipes you can find that here and here.

Please consider following me on Pinterest, I have tons of food boards, education boards, organization, and wedding boards! 

I hope you'll take the time today to share YOUR favorite Pinterest Approved Recipes :) 

An InLinkz Link-up

Organization Tips

Aloha Everyone! 

Today I'm here to talk about organization. I know that many of you are officially on  your summer break, but what better time than now to plan ahead!

When I get my classroom ready I want it to be a visually appealing space as well as an organized space. I try to set up organization systems over the summer that will help me to tame the clutter that happens throughout the day/week/months. When we're busy teaching, we do NOT have time to be tidying up our rooms. Heck! Sometimes I'm so exhausted after the day is done, I can't muster up the energy to even clean up. :/

In my classroom, I like to have everything labeled and organization systems in place where my students can easily help to tidy things up and/or know exactly where things belong. 

Here are a few of my favorite organization systems I use in my classroom. 

I LOVE these supply drawers. This cut down on the amount of random crayons, colored pencils and markers I would find on the floor everyday after school. It also cut down on the "I found this crayon but I don't know who it belongs to…what should I do with it?" questions. LOL

To the left is where I store all of my math centers. I have the drawers labeled by skill. When the students are done with the games- they know exactly where to return them. 

To the right is where I store all of my copies for the week. Towards the bottom is also where student reading logs, spelling contracts, boggle boards, and daily 5 checklists can be found. I usually just make a bunch of extra copies and students pick them up from the drawers. 

These drawers are used to store ALL of my task cards. I love how neat and uniformed it all looks…and that the cards are all neatly hidden away :) 

Thanks for stopping by today! 

Pinterest Approved Recipe Link-Up: May Edition

Good Morning Teacher Friends! 

I'm back again with my buddies Angelia and Nicole for another Pinterest Approved Recipe Link-Up. I'm so excited to find some new recipes and test them out over the summer. 

If you're new to this link-up, welcome! We are so happy to have you here today. You can check out this post to find out a little more about this link-up.

The rules for this link-up are simple, though:

Let's get started!

Summer is right around the corner for many of you, which means lots of time to spend with family and friends. What better way to spend your time than through a BBQ?! My husband and I love having friends over and we usually always use our grill when throwing parties. One of our all time favorite grilling recipes are these Chipotle Turkey Burgers. 

I'm not a big fan of beef, and I love all things spicy--so these burgers are right up my alley! The turkey mixture is mixed up with chipotle peppers and garlic. #heavenly

Switch It Up!

Like I said, these burgers are our go-to and we eat them quite often. I get bored with eating the same things easily, so we often like to switch it up on how we serve it. Here are some ideas:

1. Add diced jalapenos to the guacamole mixture for an added kick.

2. If you're feeling lazy, just add sliced avocado instead of guacamole.

3. Serve it on a bun or wrapped in lettuce.

4. Add sautéed mushrooms and onions. 

5. Serve your burgers up with some cheese. 

If you'd like to use these images in  your post, feel free to snag them below:

Thank you for stopping by today and we hope you'll link-up with us :)
We will back again on June 19 to share more new recipes!

Aloha,

Courtney

An InLinkz Link-up

Gift Ideas for the Office Staff- Administrative Professionals Day

Administrative Professionals Day is right around the corner! At my school, we have outstanding office ladies. I truly feel that they are the glue that holds the school together.  These ladies field phone calls, calm down angry parents, deal with sick kids when the nurse it out, take care of behavior cases while they wait for admin., handle all the paper work, answer billions of questions…. all with a huge smile on their face. They are so helpful, friendly, and kind. 
In honor of them, we usually collect money from the staff so that we can all chip in to make them feel special. Instead of only celebrating for one day, we actually turn it into a week long celebration. This year, I had the honor to put together their gifts. 
Today I'm here to share them with you. A lot of these could easily be used for Teacher Appreciation week as well.

I got the cute tumblers from Target, you can find them here. I used my Silhouette Cameo  to cut out the names and designs from Vinyl Sheets . 

You can snag the labels here. 

I used EOS lip balm as the 'bomb'. You can pick that tag up here.

You can get this sign here.

Next up is an Ice Cream Sundae Kit:

Signs available here.

I hope you find some of these gift ideas useful! Let me know in the comment section if you end up trying any of these ideas out :) 

Aloha,

Pinterest-Approved Recipe Link-Up

Good Morning and Happy Sunday Friends! I am so excited to be bringing you the first {of which we hope there are many more}

Angelia, Tonya, and Nicole are my go-to girls for questions about teaching, blogging, TpT, and  life in general. Just like you, we are all busy teachers who are trying our best to juggle work, home life and keeping up with our families. One of the things that we often find ourselves sharing amongst each other are quick, easy, and delicious recipes. 

Pinterest is a great source to find yummy recipes, but there are so many out there. When we get home from a busy day at work, we want to make sure we are feeding our families a GOOD meal. 

Aint' nobody got time for a Pinterest recipe fail!  

On the 3rd Sunday of every month, we will be hosting our Pinterest-Approved Recipe Link-up!! 

We will share our favorite, *successful* Pinterest recipes that we've done in the past or throughout the month and we hope that you will share yours too!! 

The rules for this link-up are simple:

Without further ado, I will be sharing 2 of my favorite recipes (that were a success on the first try) that I found from Pinterest. For convenience, I am linking you straight to the source that the recipe came from rather than to my Pinterest board. Enjoy!

One of my all time favorite pasta recipes is this Spicy Sausage Pasta that I found over at Kevin & Amanda's. This recipe is so SIMPLE to make and only takes 30 minutes (or less) from start to finish. The best thing is that you only have one pot for clean up! #jackpot 

This is the perfect recipe for a busy weeknight {or for one of those days that got you feeling like you were run over by a bus} lol. The ingredients are pretty basic pantry staples (except for maybe the heavy cream). I always like to buy sausage when its on sale and freeze them for when I need them in a crunch. 

My husband and I both LOVE all things spicy. The pasta has a good kick as is, but I like to kick it up a notch by using this sausage instead of the smoked turkey sausage. These sausages are sooo yummy {and cheesy}!! 

This next recipe is much healthier than the first. 

You can find the directions for this Quinoa Salad over at Cherished Bliss.

My husband does not like Quinoa but he does like this salad…so much that he will ask for me to make it. The reason I like this recipe is because it is so simple to toss together. I know that some people cook their quinoa on the stove, but I just throw mine into a rice cooker for ease. Not only is this a simple recipe but you could actually serve it as a breakfast, lunch, or dinner item. 

For breakfast I like to add this salad and some scrambled eggs to a tortilla to make a breakfast burrito (this is the hubbys fav.) You could also just scramble eggs and eat this on the side.

For both lunch and dinner, you could eat this salad as is or add it to some lettuce. We also sometimes do tacos and eat this as a side. 

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If you'd like to follow me on Pinterest, you can do so {here}. 

Our next link-up will be on May 15, and we hope you come back to find some new recipes and link up your new favorites. 

If you'd like to use these images in  your post, feel free to snag them below:

We would love it you'd link up with us. Don't forget to leave some love for those you visit ;) 

An InLinkz Link-up

Aloha,

Tips for Teaching Measurement to Third Graders

In the third grade, students are required to generate measurement data by measuring lengths using rulers marked with halves and fourths. In the second grade, students learned how to measure objects to the nearest whole unit.
For those of you who teach third, you know that this is often a difficult concept for students to get. In the beginning, they have a very rough time understanding and recording measurements to the nearest half (not as rough) and quarter inch. 
Today I'm here to share with you how I go about teaching this skill to my kiddos. It has made all the difference in the world in their understanding of how to use a ruler. We always begin working on this standard after students have had an introduction to basic fractions. If you teach the common core, third graders are also required to identify fractions on a number line….so this standard really helps out with measurement. 

When we first start, we take a quick look at the ruler and discuss that there are 12 inches that make up a foot/the ruler. We then put the ruler aside and work on creating 'The Giant Inch'.  Each child gets a piece of scrap paper. We begin by folding the paper in half and marking a line for the half.

 We fold the paper back in half, and then in half again (to make quarter marks). Open it up and mark those lines again. We have extensive discussions when going through marking the lines..I make sure the students understand that from 0 to the first mark (A) that is 1/4 because 1 of the 4 parts have been covered or measured. From 0 to the second marking (B) it is 1/2 because 2 of the 4 parts have been covered or measured…we then discuss how 2/4 is equivalent to 1/2 and when we measure we say 1/2. 
This activity really helps the kids understanding the markings on the ruler. I make sure that they understand it is a continuous pattern. To do this, we practice going through the markings on a ruler. The students also practice with this sheet...

Once I know they've got this down…we move onto activities with the Giant Ruler….

I have the students put all of the 'Giant Inches' together to make a 'Giant Foot'. We then use this big scale ruler to practice plotting measurements. Once we've gotten some practice in this way, and all students seem to get it…we move on to a partner activity.
Partners A will write a measurement on their whiteboard and Partner B goes to plot it. They double-check each other's work and then switch off.
With this standard, it truly just takes a whole lot of practice with measuring. Introducing measurement in this way though really helps my students to understand and be able to measure proficiently with their own rulers. 

A favorite activity is flying paper airplanes!

I sometimes invite some upper-grade students to our class to teach the kids how to make different planes. The requirement is that they each come prepared with a different type of plane to present to the class. The kids can then choose which 6th graders they would like to learn from based on the type of plane they present. This also serves as a great listening activity!!

There were other times that I assigned my kiddos to make a paper airplane for homework. They decorated a piece of scratch paper, then folded it up into a plane. 

The next day, we headed out to fly our planes and measure the distance traveled. 

                                

  
Students record the distance traveled on this recording sheet. To further extend this activity, you could have your students create a line plot to mark the distances traveled.  If you'd like to try any of these measurement activities out with your students, you can find them here in my TpT Store. 

I hope these tips and ideas were useful to you! Be sure to follow me on Instagram! I will update you there when new posts are released :)

Aloha,